Yeast plait pastry with eggs, milk and orange juice – Easter brunch

Yeast plait pastry with eggs, milk and orange juice - Easter brunch

Pancakes Easter bunnies for Easter brunch – breakfast with pancakes

Yeast plait pastry with eggs, milk and orange juice - Easter brunch

Yeast plait pastry with orange juice - Easter brunch

Small sweet yeast dough Easter bunnies are a great Easter pastry. The little yeast plaited Easter bunnies can be enjoyed for Easter breakfast or Easter brunch. Together with delicious jam they are a delight.

Please rate this recipe

5 from 3 votes
Prep Time 30 mins
Cook Time 25 mins
Total Time 55 mins
Course Pastries
Cuisine German recipes
Servings 8 person
Calories 677 kcal

Equipment

  • Bowl
  • Food processor

Ingredients
  

  • 250 g butter soft
  • 220 g sugar
  • 1 package bourbon vanilla sugar
  • 1 pinch salt
  • 2 eggs
  • 60 g orange juice
  • 1/2 tsp. baking soda
  • 1 tsp. baking powder
  • 700 g flour
  • 1 egg yolk
  • 1 tablespoon milk

Instructions
 

  • Beat soft butter with the sugar until creamy.
  • Add salt and vanilla sugar.
  • One by one, beat in the eggs to the batter.
  • Dissolve the baking soda in the orange juice and stir into the dough.
  • Mix the flour with the baking powder and knead half to the dough first.
  • Gradually knead the other half of flour to the dough.
  • The dough should not be too sticky, but also not too dry.
  • Cover the dough and let it rest for about 20 minutes.
  • Divide the dough into pieces.
  • Roll each piece into a long sausage.
  • Fold in the middle and twist twice.
  • Whisk egg yolk with milk and brush the yeast plaits with it.
  • Bake the yeast plaited bunnies at 160 degrees for 20-25 minutes until golden brown and enjoy with coffee or tea for Easter breakfast or brunch.

Nutrition

Calories: 677kcalCarbohydrates: 96gProtein: 11gFat: 28gSaturated Fat: 17gTrans Fat: 1gCholesterol: 133mgSodium: 397mgPotassium: 137mgFiber: 2gSugar: 29gVitamin A: 891IUVitamin C: 4mgCalcium: 69mgIron: 4mg

* The nutritional values in this recipe are approximate and may differ slightly from the actual value.

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Easter bunny from yeast dough with vanilla and milk – Easter recipes

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