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Stew with beef, potatoes, carrots and pickles

Stew with beef and vegetables

Pickles make this delicious stew with vegetables and beef spicy and tangy. The tomatoes give the dish a pleasant acidity and together with beef bring a strong flavor.

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5 from 3 votes
Prep Time 30 mins
Cook Time 1 hr 40 mins
Total Time 2 hrs 10 mins
Course Meat dishes
Cuisine Tatar recipes
Servings 8 person
Calories 439 kcal

Ingredients
  

  • 700 g beef
  • 7 tablespoons oil
  • 400 ml meat broth
  • 250 g onions
  • 200 g carrots
  • 700 g potatoes
  • 1 tablespoon tomato paste
  • 300 g tomatoes in their own juice
  • Salt to taste
  • Black pepper to taste
  • 2 bay leaves
  • 250 g pickles
  • 5 cloves garlic
  • 2-3 stalks parsley

Instructions
 

  • Cut the beef into small pieces and brown in a frying pan with 2 tablespoons of vegetable oil.
  • Deglaze with 300 ml of broth, bring to a boil again.
  • Reduce the heat and simmer covered for 10 minutes.
  • Peel the vegetables.
  • Cut the onions into half rings, the carrots into julienne strips and the potatoes into thick slices.
  • In another pan, sauté the onions in 2 tablespoons of vegetable oil for 3 minutes.
  • Add the carrots and fry for another 3 minutes.
  • Add the tomato paste to the vegetables, fry for 1 minute more.
  • Add tomatoes in their own juice and saute for another 3 minutes.
  • Add steamed vegetables to the pan with beef, add remaining broth and bay leaves, season with salt and pepper.
  • Stir everything thoroughly and stew under a lid on low heat for 40 minutes.
  • Cut the pickles into strips.
  • Fry in 1 tablespoon of vegetable oil for 10 minutes.
  • Add the cucumbers to the meat and cook under a lid for 15 minutes.
  • Meanwhile, fry the potatoes in the remaining oil for 10-12 minutes until browned, then add to the remaining ingredients and braise for 10 minutes.
  • Finely chop the garlic.
  • Finely chop the parsley as well.
  • Add the garlic and parsley to the stew and stir well.

Equipment

  • Frying pot
  • Stirring spoon
  • Knife
  • cutting board
  • Julienne slicer

Nutrition

Calories: 439kcalCarbohydrates: 24gProtein: 19gFat: 30gSaturated Fat: 8gTrans Fat: 1gCholesterol: 62mgSodium: 560mgPotassium: 904mgFiber: 4gSugar: 5gVitamin A: 4602IUVitamin C: 28mgCalcium: 66mgIron: 3mg

* The nutritional values in this recipe are approximate and may differ slightly from the actual value.

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