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Aromatic plum cake with almonds, butter and eggs

Plum cake with almonds, butter and eggs

The cake is a combination of a very delicious fluffy, tender dough and sweet and sour plums. The delicious plum cake with almonds becomes fluffy, juicy and just melts in your mouth.

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5 from 4 votes
Prep Time 20 mins
Cook Time 50 mins
Total Time 1 hr 10 mins
Course Cakes
Cuisine German recipes
Servings 10 people
Calories 312 kcal


  • 1 cup flour
  • 220 g almonds ground
  • 5 plums large
  • 120 g butter soft
  • 1/3 cup sugar
  • 2 eggs size L
  • Powdered sugar for serving
  • oil for greasing


  • Preheat oven to 175 ° C.
  • Grease a 25 cm baking dish with oil.
  • Cut the plums into wedges.
  • Put the almonds in a bowl with the flour and mix.
  • Cream the butter and sugar in a separate bowl with a mixer.
  • Add the eggs, one at a time.
  • Add the almond and flour mixture and stir to form a uniform batter.
  • Pour the batter into the prepared pan and spread well.
  • Press the plums into the batter.
  • Bake the plum cake for 45-50 minutes at 175 ° C.
  • Remove the finished cake from the oven and let it cool in the mold for 15 minutes.
  • Sprinkle the plum cake with powdered sugar and cut into pieces.


  • Baking pan
  • Knife
  • Bowl
  • Hand mixer
  • Powdered sugar shaker


Calories: 312kcalCarbohydrates: 25gProtein: 7gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 59mgSodium: 99mgPotassium: 235mgFiber: 3gSugar: 11gVitamin A: 461IUVitamin C: 3mgCalcium: 70mgIron: 2mg

* The nutritional values in this recipe are approximate and may differ slightly from the actual value.

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