Clafoutis dessert with apples and cinnamon
This French dessert resembles a casserole, an egg mousse or is it a cake after all? Clafoutis consists of a lush egg dough that can be topped with different fruits such as apple, cherries or raspberries.
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3 apples 1 tsp lemon juice 2 tbsp. butter + for greasing 50 g brown sugar brown ¹⁄₂ tsp cinnamon 3 eggs 1 package Vanilla sugar 100 g sugar 80 g flour ¹⁄₂ tsp salt 110 g sour cream
Peel the apples and remove the core.
Cut the apples into slices or narrow quarters.
Mix with lemon juice in a bowl.
Put the apples in a pan.
Add oil and simmer for a few minutes over medium heat.
Add brown sugar and cinnamon.
Continue cooking until apples are soft, stirring all the time.
Beat eggs, vanilla sugar and white sugar in a bowl with a whisk until well blended.
Gradually add the flour and salt and whisk until smooth.
Continue to whisk until smooth.
Add the sour cream and pour in the milk.
Blend until everything is a uniform mixture.
Grease a large or a couple of small ramekins.
Pour half of the batter into it.
Spread apples on top and cover with the rest of the dough.
Bake clafoutis with apples and cinnamon in a preheated oven at 190 ° C for 35-40 minutes.
The dessert can be served warm or cold.
Calories: 295 kcal Carbohydrates: 49 g Protein: 5 g Fat: 10 g Saturated Fat: 5 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 3 g Trans Fat: 1 g Cholesterol: 102 mg Sodium: 279 mg Potassium: 182 mg Fiber: 3 g Sugar: 35 g Vitamin A: 406 IU Vitamin C: 5 mg Calcium: 50 mg Iron: 1 mg
* The nutritional values in this recipe are approximate and may differ slightly from the actual value.