Vegetarian stew with mushrooms, potatoes, carrots and celery

Vegetarian stew with mushrooms, potatoes, carrots and celery

Tender cabbage rolls with wild mushrooms, rice and onions – Vegetarian cooking

Vegetarian stew with mushrooms, potatoes, carrots and celery

Vegetarian stew with mushrooms, potatoes and carrots

A delicious and hearty stew of mushrooms, potatoes, carrots and celery. This aromatic dish is refined with red wine, rosemary, thyme and tomato paste. The wine gives this stew a distinctive refined aroma.

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5 from 2 votes
Prep Time 40 mins
Cook Time 1 hr
Total Time 1 hr 40 mins
Course Stews
Cuisine Scandinavian recipes
Servings 4 person
Calories 361 kcal

Ingredients
  

  • 280 g mushrooms small
  • 1 onion
  • 3 carrots
  • 2 stalk of celery
  • 2 cloves garlic
  • 900 g potatoes
  • 2 tbsp vegetable oil
  • ¹⁄₂ tsp rosemary dried
  • ¹⁄₂ tsp thyme dried
  • ¹⁄₂ tsp black pepper
  • 3 tbsp tomato paste
  • 2 tbsp soy sauce
  • 30 g flour
  • 180 ml dry red wine
  • 1 l water or vegetable stock
  • 2 bay leaves
  • salt to taste

Instructions
 

  • Quarter the mushrooms.
  • Peel the onion, carrots and garlic.
  • Chop the garlic finely.
  • Chop the onions, carrots and celery not too finely.
  • Coarsely dice the potatoes.
  • Heat oil in a casserole over medium heat.
  • Saute mushrooms for about 5 minutes until most of the liquid has evaporated.
  • Add onions, carrots and celery.
  • Cook, stirring, for 4-5 minutes.
  • Add garlic, rosemary, thyme, black pepper, tomato paste and soy sauce.
  • Stir and sauté, stirring, for 2-3 minutes.
  • Add the flour and stir well.
  • Deglaze the vegetables with wine.
  • Stir until the wine is almost completely absorbed.
  • Add potatoes to vegetables and mushrooms.
  • Fill up with water or broth.
  • Add bay leaves.
  • Bring to a boil, reduce heat to medium and simmer for 45 minutes.
  • Stir occasionally.
  • The potatoes should be soft and the stew itself should become creamy.
  • Remove the bay leaves at the end.
  • If necessary, season the stew with salt and serve with bread.

Equipment

  • Knife
  • cutting board
  • Casserole
  • Stirring spoon

Nutrition

Calories: 361kcalCarbohydrates: 59gProtein: 10gFat: 8gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 661mgPotassium: 1513mgFiber: 8gSugar: 8gVitamin A: 7837IUVitamin C: 54mgCalcium: 69mgIron: 3mg

* The nutritional values in this recipe are approximate and may differ slightly from the actual value.

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