Vegan quinoa salad with strawberries and blueberries

Vegan quinoa salad with strawberries and blueberries

Warm quinoa salad with spinach, feta and eggplant

Vegan quinoa salad with strawberries and blueberries

Quinoa salad with strawberries and blueberries

A quick recipe for quinoa salad with fresh strawberries. The light vegan salad with quinoa, strawberries, blueberries and mint is perfect for summer.

Please rate this recipe

5 from 2 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Salads
Cuisine German recipes
Servings 2 person
Calories 247 kcal


  • 120 g quinoa
  • 100 g blueberries
  • 50 g strawberries
  • 12 leaves mint
  • 1 lime
  • 2 tablespoons olive oil
  • Salt to taste


  • Rinse quinoa in a colander with hot water and simmer in the water over low heat for about 15 minutes.
  • Allow quinoa to cool.
  • Clean the strawberries and halve or quarter them.
  • Rinse the blueberries, drain well and sort.
  • Mix the quinoa and berries in a bowl.
  • Grate the zest of one lime and squeeze the juice of half a lime.
  • Cut the mint into strips.
  • Add two tablespoons of lime juice, finely grated lime zest, oil and a little salt and season the dressing.


If the quinoa salad becomes too dry, you can refine it with natural yogurt.


  • Colander
  • Pot
  • Knife
  • Bowl


Calories: 247kcalCarbohydrates: 26gProtein: 4gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gSodium: 8mgPotassium: 248mgFiber: 5gSugar: 7gVitamin A: 305IUVitamin C: 31mgCalcium: 43mgIron: 2mg

* The nutritional values in this recipe are approximate and may differ slightly from the actual value.

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