Vegan eggplant rolls with chickpeas hummus and garlic

Vegan eggplant rolls with chickpeas hummus and garlic

Fried eggplant with carrots, garlic, cheese and tomatoes

Vegan eggplant rolls with chickpeas hummus and garlic

Vegan eggplant rolls with hummus

The stuffed eggplant rolls with hummus taste excellent good. The hummus from chickpeas is flavored with garlic, which gives the hummus filling a wonderful bright aroma and makes the vegan appetizer from eggplant especially delicious.

Please rate this recipe

5 from 2 votes
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Snacks
Cuisine Oriental recipes
Servings 4 person
Calories 314 kcal


  • 2 bulbs garlic
  • 2 eggplants
  • 2-3 tablespoons olive oil
  • salt to taste
  • 250 g chickpeas in a jar
  • 4 tablespoons sesame paste tahini
  • 3 tablespoons lemon juice
  • 2 tbsp water
  • 1 tsp sumac
  • ¹⁄₂ tsp cayenne pepper ground


  • Peel the garlic bulbs.
  • Cut off the top to expose the garlic cloves.
  • Wrap each garlic bulb in foil.
  • Bake the garlic for 40-45 minutes at 200 ° C.
  • Cut the eggplant lengthwise into thin strips.
  • Fry on both sides in a pan with butter, season with salt.
  • Degrease the eggplants on a paper towel.
  • Let the garlic cool and separate the garlic cloves.
  • Blend the garlic cloves with chickpeas, tahini, lemon juice, water, salt and spices with a blender.
  • Pour in a little more water if needed.
  • Place the prepared hummus on the edges of the eggplant strips and roll up.
  • Serve the vegan eggplant rolls chilled.


  • Knife
  • cutting board
  • Pan
  • Hand blender


Calories: 314kcalCarbohydrates: 35gProtein: 10gFat: 17gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gSodium: 15mgPotassium: 794mgFiber: 12gSugar: 11gVitamin A: 184IUVitamin C: 11mgCalcium: 75mgIron: 3mg

* The nutritional values in this recipe are approximate and may differ slightly from the actual value.

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