Tender pancakes with pumpkin and banana for dessert

Tender pancakes with pumpkin and banana for dessert


Tender pancakes with pumpkin and banana for dessert

Pancakes with pumpkin and banana for dessert

Ripe fruit and spicy cinnamon give these tender pancakes a delicious aroma. With pumpkin and banana, the little pancakes taste light and fruity. Served with a scoop of ice cream and chopped nuts, it becomes a perfect dessert.

Please rate this recipe

5 from 1 vote
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Desserts, Pastries
Cuisine American recipes
Servings 4 persons
Calories 253 kcal


  • 300 g pumpkin peeled
  • 1 banana
  • 2 eggs
  • 150 ml kefir
  • 3-4 tablespoons sugar
  • 1 pinch salt
  • 8-10 tbsp flour
  • 1 tsp baking powder
  • ½ tsp cinnamon ground
  • ½ tsp. vanilla extract
  • 2-3 tbsp vegetable oil


  • Finely grate the pumpkin.
  • Mash banana with a fork.
  • Whisk eggs together with kefir, sugar and salt in a bowl.
  • Add pumpkin and banana to egg mixture and mix thoroughly.
  • Gradually add flour and stir the batter until it is smooth.
  • Add baking powder, cinnamon and vanilla extract and mix everything well.
  • Heat vegetable oil in a frying pan.
  • Fry the pancakes in batches over medium heat for 2-3 minutes on each side until golden brown.
  • Serve pancakes with a scoop of ice cream and nuts for dessert.


  • grater
  • Fork
  • Whisk
  • Bowl
  • Frying pan
  • Spatula


Calories: 253kcalCarbohydrates: 35gProtein: 7gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 87mgSodium: 168mgPotassium: 409mgFiber: 2gSugar: 17gVitamin A: 6600IUVitamin C: 9mgCalcium: 140mgIron: 2mg

* The nutritional values in this recipe are approximate and may differ slightly from the actual value.

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