Tasty potato stew with wild mushrooms and onions

Tasty potato stew with wild mushrooms and onions

Vegetarian stew with mushrooms, potatoes, carrots and celery

Tasty potato stew with wild mushrooms and onions

Potato stew with wild mushrooms and onions

A tasty potato stew with wild mushrooms and onions. The pickles and sour cream give this appetizing dish an extraordinary taste.

Please rate this recipe

5 from 3 votes
Prep Time 30 mins
Cook Time 1 hr 25 mins
Total Time 1 hr 55 mins
Course Casseroles, Stews
Cuisine Kazakh recipes
Servings 4 people
Calories 507 kcal


  • 350 g wild mushrooms
  • Salt to taste
  • 1 onion
  • 1 tablespoon butter
  • 5-6 potatoes
  • 2 pickles
  • pepper to taste
  • 150 g sour cream
  • 200 ml mushroom broth


  • Cut wild mushrooms into not too big pieces and boil them in salted water for 10-15 minutes.
  • Drain in a sieve.
  • Cut the onion into quarter rings and fry in a pan with butter for 5 minutes.
  • Add wild mushrooms and fry for another 5 minutes.
  • Cut the potatoes into small pieces.
  • Add to the mushrooms and fry for 5 minutes.
  • Cut pickles into cubes or grate on a coarse grater.
  • Mix with mushrooms and vegetables.
  • Season the mushroom pan with salt and pepper.
  • Fill the oven dishes with the roasted vegetables and mushrooms.
  • Add broth and sour cream.
  • Place the filled oven dishes in an oven preheated to 180° C.
  • After 15 minutes, lower the temperature to 150° C.
  • Cook potato stew for another 45 minutes.


  • Knife
  • cutting board
  • Pot
  • Colander
  • Pan
  • Wooden spatula
  • Casserole dish


Calories: 507kcalCarbohydrates: 64gProtein: 12gFat: 23gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 27mgSodium: 8861mgPotassium: 1523mgFiber: 9gSugar: 10gVitamin A: 386IUVitamin C: 57mgCalcium: 97mgIron: 3mg

* The nutritional values in this recipe are approximate and may differ slightly from the actual value.

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