Cottage cheese casserole with apples, lemons and raisins
Please rate this recipe
- 2 apples
- 2 tsp syrup applePeel and finely dice apples.
Mix with 1 tsp apple syrup and lemon zest.
Place everything in a baking dish.
Crumble wholemeal rusk and sprinkle on apples.
Separate the egg.
Mix egg yolk, 1 tsp apple syrup, raisins to taste, low-fat curd cheese and spelt flour.
Let stand briefly to swell.
Beat egg whites with salt until stiff.
Fold the beaten egg whites into the quark mixture and spread on the apples.
Bake the apple curd casserole in a hot oven at 180 °C for about 20 minutes until golden brown.
Before serving, sprinkle with a little powdered sugar and enjoy warm.
- 1 lemon
- 1 slice wholemeal rusk
- 1 egg
- 200 g low-fat quark
- 1 tbsp. spelt flour
- Raisins to taste
The casserole keeps well in the refrigerator for up to three days, but it is no longer so fluffy.
- cutting board
- Casserole dish
* The nutritional values in this recipe are approximate and may differ slightly from the actual value.