Stuffed mushrooms with eggplant, walnuts and cheese

Stuffed mushrooms with eggplant, walnuts and cheese

Stuffed mushrooms with shrimp, cheese and spinach in the oven

Stuffed mushrooms with eggplant, walnuts and cheese

Stuffed mushrooms with eggplant and walnuts

This recipe of stuffed mushrooms is unusual and very tasty. Spicy herbs, aromatic eggplant and crunchy walnuts give this simple vegetable dish an interesting flavor and rich aroma.

Please rate this recipe

5 from 2 votes
Prep Time 15 mins
Cook Time 30 mins
Total Time 1 hr
Course Snacks, Vegetable dishes
Cuisine Polish recipes
Servings 8 persons
Calories 147 kcal


  • 20 mushrooms large
  • 1 eggplant
  • salt to taste
  • 4 tablespoons vegetable oil
  • 50 g walnuts
  • 2-3 stalks parsley
  • 2-3 stalks basil
  • 40 g cheese
  • Black pepper to taste


  • Separate mushroom stems from caps.
  • Peel the eggplant.
  • Cut mushroom stems and eggplant into small cubes with a knife.
  • Sprinkle eggplant with a tablespoon of salt in a bowl and let sit for 15 minutes.
  • Then rinse the vegetables under cold water and squeeze out the water.
  • Preheat the oven to 180°C.
  • Line a baking tray with baking paper.
  • Heat the oil in a pan.
  • Fry the eggplants in it for 6-8 minutes until golden brown.
  • Add the mushroom stems to the pan as well.
  • Stir the whole thing and sauté for another 3-4 minutes.
  • Finely chop the walnuts, parsley and basil.
  • Finely grate the cheese.
  • Mix the sautéed vegetables with nuts, herbs and cheese well in a bowl.
  • Season the filling with salt and pepper.
  • Place the mushroom caps on the prepared baking sheet.
  • Divide the filling among the mushrooms.
  • Cook the stuffed mushrooms in the oven for 20 minutes.


  • Baking paper
  • cutting board
  • Vegetable peeler
  • Knife
  • Bowl
  • Pan
  • stirring spatula
  • Cheese grater
  • Spoon


Calories: 147kcalCarbohydrates: 6gProtein: 4gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 35mgPotassium: 325mgFiber: 3gSugar: 3gVitamin A: 99IUVitamin C: 3mgCalcium: 50mgIron: 1mg

* The nutritional values in this recipe are approximate and may differ slightly from the actual value.

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