Stuffed festive tomatoes with eggs, onions and cod liver

Stuffed festive tomatoes with eggs, onions and cod liver

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Stuffed festive tomatoes with eggs, onions and cod liver

Stuffed tomatoes with eggs, onions and cod liver

A light cold appetizer of stuffed tomatoes with eggs and cod liver. Stuffed tomatoes are ideal for a festive table or a casual dinner. Easy to make and super tasty!

Please rate this recipe

5 from 2 votes
Prep Time 30 mins
Cook Time 5 mins
Total Time 35 mins
Course Side dishes, appetizer
Cuisine German recipes
Servings 3 person
Calories 263 kcal

Ingredients
  

  • 3 eggs
  • 150 g cod liver canned
  • ½ onion
  • herbs to taste
  • Mayonnaise to taste
  • salt to taste
  • pepper to taste
  • 4-5 tomatoes

Instructions
 

  • Hard boil the eggs and let them cool.
  • Grate the eggs on a fine grater.
  • Drain the oil from the can of cod liver.
  • Mash the cod liver with a fork.
  • Mix cod liver with eggs, chopped onions, chopped herbs and mayonnaise.
  • Season with salt and pepper.
  • Cut off the tops of the tomatoes.
  • Cut the tomato pulp out of the tomatoes.
  • Fill the tomatoes with the liver and egg mixture.
  • Put the stuffed tomatoes in the refrigerator for 1-2 hours.

Equipment

  • Egg boiler
  • grater
  • Cutlery
  • Knife

Nutrition

Calories: 263kcalCarbohydrates: 10gProtein: 14gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 243mgSodium: 501mgPotassium: 561mgFiber: 2gSugar: 5gVitamin A: 15438IUVitamin C: 24mgCalcium: 58mgIron: 4mg

* The nutritional values in this recipe are approximate and may differ slightly from the actual value.

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