Stuffed eggplant with tomatoes and mozzarella in the oven

Stuffed eggplant with tomatoes and mozzarella in the oven

Stuffed eggplant with minced meat and tomatoes from the oven

Stuffed eggplant with tomatoes and mozzarella in the oven

Stuffed eggplant with tomatoes and mozzarella cheese

Stuffed eggplant with tomatoes and mozzarella in the oven is a beautiful and incredibly appetizing dish from the Mediterranean cuisine, which is prepared in the oven. For this purpose, the eggplants are cut in a fan shape and filled with tomatoes as well as mozzarella. In the oven, it is topped with melt-in-your-mouth mozzarella to make a wonderful side dish.

Please rate this recipe

5 from 3 votes
Prep Time 15 mins
Cook Time 35 mins
Brewing time 30 mins
Total Time 1 hr 20 mins
Course Vegetable dishes, Oven dishes
Cuisine Mediterranean recipes
Servings 2 people
Calories 433 kcal

Ingredients
  

  • 2 eggplants
  • Salt to taste
  • 3-4 to matoes
  • 150 g mozzarella
  • 1 tablespoon vegetable oil

Instructions
 

  • Cut the eggplants lengthwise like a fan.
  • Sprinkle with salt and rinse after 30 minutes.
  • Pat dry with paper towels.
  • Thinly slice the tomatoes and mozzarella.
  • Place tomato slices with mozzarella slices between eggplant slices.
  • Season tomatoes and eggplant lightly with salt.
  • Place the eggplants in a greased baking dish.
  • Cook the stuffed eggplants in the oven for 30-35 minutes at 180 ° C.

Equipment

  • Knife
  • cutting board
  • Baking dish
  • Kitchen brush

Nutrition

Calories: 433kcalCarbohydrates: 36gProtein: 23gFat: 25gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 59mgSodium: 489mgPotassium: 1543mgFiber: 16gSugar: 22gVitamin A: 2149IUVitamin C: 35mgCalcium: 438mgIron: 2mg

* The nutritional values in this recipe are approximate and may differ slightly from the actual value.

Do you like this recipe?Please leave a review!

Stuffed eggplant rolls with cottage cheese and walnuts

Scroll to Top