Strong soup with lamb and vegetables

Strong soup with lamb and vegetables

Colorful vegetable soup with quinoa and herbs

Strong soup with lamb and vegetables

Soup with lamb and vegetables

The hearty soup is prepared with lamb, white cabbage, tomatoes and beet. The soup goes very well with dinner or even as a main course for lunch. The soup tastes incredibly delicious and is very filling. The beet gives the soup a beautiful dark red color.

Please rate this recipe

5 from 2 votes
Prep Time 15 mins
Cook Time 1 hr 40 mins
Course Soup
Cuisine Belarusian recipes
Servings 4 person
Calories 841 kcal


  • 450 g lamb
  • 1 onion
  • 2 cloves garlic
  • 2 tablespoons vegetable oil
  • 550 g white cabbage
  • 900 g beet
  • 650 g tomatoes
  • 2 bay leaves
  • Salt to taste
  • Black pepper to taste
  • liters meat broth or water
  • 4 tablespoons red wine vinegar
  • 2 tablespoons lemon juice
  • Beet leaves optional
  • Sour cream to taste
  • Herbs fresh to taste


  • Rinse the meat in cold water and pat dry.
  • Cut into bite-sized pieces with a sharp knife.
  • Peel the onion and garlic.
  • Cut the onion into small cubes.
  • Press the garlic.
  • Heat the oil in a saucepan.
  • Fry the lamb in it on all sides for about 5 minutes until golden brown.
  • Add the onions, sauté for about 3-4 minutes.
  • Add the garlic and sauté for 2-3 minutes.
  • Wash beet, peel and cut into small pieces.
  • Wash and dice tomatoes.
  • Clean and slice the white cabbage.
  • Add the vegetables, bay leaves, salt and pepper to the meat in the pot.
  • Add the broth or water, vinegar and lemon juice.
  • Bring the soup to a boil.
  • Simmer over low heat for about 1.5-2 hours.
  • In about 10-15 minutes before the end of cooking, add chopped beet leaves to the soup, if desired.
  • Garnish the finished soup with chopped herbs and serve with sour cream.


  • Kitchen scale
  • tablespoon
  • Knife
  • cutting board
  • Garlic press
  • Cooking pot
  • Cooking spoon


Calories: 841kcalCarbohydrates: 124gProtein: 61gFat: 20gSaturated Fat: 10gCholesterol: 73mgSodium: 3932mgPotassium: 7386mgFiber: 30gSugar: 82gVitamin A: 1633IUVitamin C: 131mgCalcium: 343mgIron: 21mg

* The nutritional values in this recipe are approximate and may differ slightly from the actual value.

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