Spicy pumpkin liqueur with rum, cinnamon and vanilla

Spicy pumpkin liqueur with rum, cinnamon and vanilla


Spicy pumpkin liqueur with rum, cinnamon and vanilla

Pumpkin liqueur with rum, cinnamon and vanilla

The homemade pumpkin liqueur with cinnamon and vanilla is spicy and warms you up from the inside. The liqueur is a great addition to any dessert or coffee.

Please rate this recipe

5 from 1 vote
Prep Time 15 mins
Cook Time 1 hr
Total Time 21 d 1 hr 15 mins
Course Alcoholic beverages
Cuisine German recipes
Servings 8 persons
Calories 359 kcal


  • 500 g pumpkin
  • 2 cups sugar
  • 500 ml water
  • 1 vanilla pod
  • 3 cinnamon sticks
  • 500 ml rum


For the pumpkin puree

  • Peel the pumpkin and cut it into rough pieces.
  • Bake the pumpkin in the oven at 180 degrees for about 20 minutes.
  • Puree the pumpkin with a blender.
  • Bring sugar with water to a boil in a saucepan.
  • Scrape out the pulp of a vanilla pod.
  • Add pumpkin puree, cinnamon sticks, vanilla pulp and vanilla bean.
  • Cook over low heat for 30 minutes, stirring constantly.
  • Strain the pulp through a sieve, add rum, stir everything well and let it cool.
  • Pour the liqueur into clean bottles and seal.
  • Let the pumpkin liqueur steep in a cool and dark place for at least three weeks.


  • Knife
  • Blender
  • Pot
  • Stirring spoon
  • Strainer
  • Preserving bottles


Calories: 359kcalCarbohydrates: 55gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 5mgPotassium: 220mgFiber: 1gSugar: 52gVitamin A: 5324IUVitamin C: 6mgCalcium: 29mgIron: 1mg

* The nutritional values in this recipe are approximate and may differ slightly from the actual value.

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