Spicy mushroom salad from pickled honey mushrooms and cloves

Spicy mushroom salad from pickled honey mushrooms and cloves

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Spicy mushroom salad from pickled honey mushrooms and cloves

Mushroom salad from pickled honey mushrooms and cloves

This simple appetizer of pickled mushrooms wonderfully complements a main course. The mushroom salad tastes spicy and tangy. It is quickly made and as a side dish adds a special spice to a dish.

Please rate this recipe

5 from 2 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Salads
Cuisine German recipes
Servings 4 persons
Calories 49 kcal

Ingredients
  

  • 600 ml water
  • 800 g honey mushrooms
  • salt to taste
  • 10-12 cloves
  • Dill seeds to taste
  • 15 black peppercorns
  • 1 tsp vinegar essence

Instructions
 

  • Boil water in a pot and add the mushrooms.
  • After boiling again, add salt, cloves, dill seeds and peppercorns.
  • Cook the honey mushrooms over low heat for 20 minutes, stirring.
  • Strain the mushrooms.
  • Add vinegar essence, stir and remove the pot from the heat.
  • Let the mushrooms stand with the lid on.
  • When the mushrooms have cooled slightly, transfer them to a screw-top jar and serve chilled.

Equipment

  • Pot
  • Stirring spoon
  • Strainer
  • Screw jar

Nutrition

Calories: 49kcalCarbohydrates: 7gProtein: 6gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 19mgPotassium: 648mgFiber: 2gSugar: 4gVitamin A: 3IUVitamin C: 4mgCalcium: 15mgIron: 1mg

* The nutritional values in this recipe are approximate and may differ slightly from the actual value.

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