Spicy melon granita sorbet with pepper and nutmeg wine

Spicy melon granita sorbet with pepper and nutmeg wine

Cold dessert of kiwi sorbet with honey – summer dessert

Spicy melon granita sorbet with pepper and nutmeg wine

Melon granita sorbet with pepper and nutmeg wine

Granita is a dessert of Sicilian origin, similar to sorbet, only looser. With black pepper melon granita tastes aromatic and spicy.

Please rate this recipe

5 from 2 votes
Prep Time 20 mins
Cook Time 0 mins
FREEZING TIME 4 hrs
Total Time 4 hrs 20 mins
Course Desserts
Cuisine Italian recipes
Servings 6 person
Calories 139 kcal

Ingredients
  

  • 1 kg melon
  • 60 ml white nutmeg wine
  • ¼ tsp pepper
  • 110 g sugar

Instructions
 

  • Cut out the skin of the melon.
  • Puree in a blender together with wine, pepper and sugar to a creamy consistency.
  • Pour the melon mixture into a shallow dish and place in the freezer for 4 hours.
  • After every 30 minutes, stir the granita.
  • Pour the finished granita into dessert glasses or bowls and serve.

Notes

Instead of nutmeg wine, a sweet white wine can be used.

Equipment

  • Knife
  • Blender
  • Freezer container
  • Stirring spoon
  • Dessert glasses

Nutrition

Calories: 139kcalCarbohydrates: 34gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 31mgPotassium: 389mgFiber: 1gSugar: 32gVitamin A: 84IUVitamin C: 30mgCalcium: 11mgIron: 1mg

* The nutritional values in this recipe are approximate and may differ slightly from the actual value.

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