Simple wakame seaweed salad with Jerusalem artichoke, oil and pepper

Simple wakame seaweed salad with Jerusalem artichoke, oil and pepper

Super easy and quick to make is this seaweed salad with grated Jerusalem artichoke. The tuber is full of nutrients and is not only super tasty but also healthy. The aromatic Wakame algae with a pleasant bite are for all seafood and fish fans. A great duo that combines in the salad.

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Simple wakame seaweed salad with Jerusalem artichoke, oil and pepper

SERVINGS

0 persons

Continent

PREP TIME

0 mins

COOK TIME

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Other time

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TOTAL TIME

15 mins

Ingredients

  • 200 g seaweed wakame, pickled
  • 1 tuber Jerusalem artichoke
  • oil, to taste
  • Pepper, to taste
  • paprika, sweet, to taste

Instructions

  1. Peel and coarsely grate the Jerusalem artichoke.
  2. Mix the pickled laminaria seaweed with Jerusalem artichoke in a bowl.
  3. Season the seaweed salad with pepper and dress with oil.

Equipment

  • grater
  • Bowl
  • Spoon

PREP TIME

0 mins

COOK TIME

0 mins

Other time

0 mins

TOTAL TIME

15 mins
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