Simple rhubarb crumble cake with cinnamon and buttermilk

Simple rhubarb crumble cake with cinnamon and buttermilk

Juicy crumble cake with rhubarb and vanilla pudding

Simple rhubarb crumble cake with cinnamon and buttermilk

Crumble cake with rhubarb and cinnamon

The crumble cake with rhubarb is a real treat. The cake consists of a sponge with buttermilk, on which the sour rhubarb pieces find their place and are covered with crunchy crumbles.

Please rate this recipe

5 from 2 votes
Prep Time 40 mins
Cook Time 45 mins
Total Time 1 hr 25 mins
Course Cake
Cuisine Russian recipes
Servings 12 person
Calories 350 kcal


Crumble dough

  • 100 g brown sugar
  • 120 g flour
  • 1 tsp cinnamon
  • 90 g butter

Mixing dough

  • 300 g flour
  • 1 tbsp. baking powder
  • 200 g powdered sugar
  • 60 g butter
  • 2 tsp. water
  • 1/2 tsp. salt
  • 2 eggs
  • 225 ml buttermilk
  • 2 tsp. vanilla extract
  • 600 g rhubarb


Mix crumble

  • Mix brown sugar, flour, cinnamon and butter into crumbs in a food processor and set aside.
  • Preheat the oven to 190 °C.

Prepare the sponge mixture

  • Combine the flour, baking powder, sugar, salt, butter and water to make a dough.
  • In a small bowl, mix the eggs with buttermilk and vanilla.
  • Quickly mix the mixture with the flour mixture.
  • Grease a baking pan and dust with a little flour.
  • Pour the dough into the mold.

Prepare the filling

  • Wash the rhubarb and cut it into small pieces.
  • Spread the rhubarb pieces on the bottom of the dough.
  • Cover with the prepared crumbles and bake for about 45 minutes.
  • Let the rhubarb pie cool on a rack for 10 minutes and enjoy.


Mix icing from powdered sugar and lemon juice or water and spread on the crumbles of rhubarb cake.


  • Food processor
  • Mixing bowl
  • Square baking dish
  • Knife
  • Kitchen scale
  • cutting board


Calories: 350kcalCarbohydrates: 55gProtein: 6gFat: 12gSaturated Fat: 7gTrans Fat: 1gCholesterol: 56mgSodium: 335mgPotassium: 233mgFiber: 2gSugar: 26gVitamin A: 434IUVitamin C: 4mgCalcium: 158mgIron: 2mg

* The nutritional values in this recipe are approximate and may differ slightly from the actual value.

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