Simple Christmas dessert with yogurt, raspberries and speculoos

Simple Christmas dessert with yogurt, raspberries and speculoos

Plum Pudding – English Christmas Dessert with Plums and Raisins

Simple Christmas dessert with yogurt, raspberries and speculoos

Christmas dessert with yogurt and speculoos

As the last course of a Christmas menu is of course a dessert in a glass! Quick to prepare and delicious, this Christmas dessert with yogurt and speculoos is a crowning finale to Christmas.

Please rate this recipe

5 from 2 votes
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Course Desserts
Cuisine German recipes
Servings 6 persons
Calories 225 kcal

Ingredients
  

  • 600 g Greek natural yogurt
  • 100 g speculaas
  • 100 g raspberries or other berries, frozen
  • 175 g cinnamon stars

Instructions
 

  • Pour yogurt on the bottom of the jars.
  • Spread frozen raspberries on top of yogurt.
  • Break speculaas into small pieces and place on top of berries.
  • Garnish the dessert with a few raspberries.
  • Leave in the refrigerator for 2 hours.
  • Before serving, top the Christmas dessert with a cinnamon star.

Equipment

  • Dessert glasses
  • Spoon

Nutrition

Calories: 225kcalCarbohydrates: 41gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 16mgSodium: 136mgPotassium: 323mgFiber: 17gSugar: 9gVitamin A: 205IUVitamin C: 6mgCalcium: 423mgIron: 3mg

* The nutritional values in this recipe are approximate and may differ slightly from the actual value.

Do you like this recipe?Please leave a review!

Turrón – Spanish Christmas dessert made from white nougat

Share on facebook
Share on pinterest
Share on odnoklassniki
Share on whatsapp
Share on telegram
Share on email
Scroll to Top