Rhubarb crumble with strawberries – Fruity dessert with crumble dough

Rhubarb crumble with strawberries - Fruity dessert with crumble dough

Simple rhubarb crumble cake with cinnamon and buttermilk

Rhubarb crumble with strawberries - Fruity dessert with crumble dough

Rhubarb crumble with strawberries

This dessert tastes juicy, fruity and crunchy at the same time. Rhubarb crumble with strawberries is perfect when you can't decide between a cake and a dessert. Baked in small ramekins and served with vanilla ice cream, the rhubarb crumble tastes good for the whole family and is very easy to re-bake.

Please rate this recipe

5 from 2 votes
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Desserts
Cuisine American recipes
Servings 4 person
Calories 362 kcal

Ingredients
  

  • 100 g rhubarb
  • 50-80 g strawberries
  • 1 tbsp. sugar
  • 1 package Vanilla sugar
  • 90 g butter soft
  • 30 g brown sugar
  • 30-40 g sugar
  • 100 g flour
  • 30 g oat flakes tender

Instructions
 

  • Cut the rhubarb into small pieces.
  • Mix the rhubarb pieces in a bowl with 1 tablespoon sugar and vanilla sugar.
  • Cut the strawberries into slices.
  • To the rhubarb, add the strawberries and stir well.
  • Mix butter in pieces, flour, brown sugar, white sugar and oatmeal in a food processor to make crumbles.
  • Grease 4 small ramekins with a little butter.
  • Spread the rhubarb-strawberry mixture on the bottom of the ramekins.
  • Add the crumble on top.
  • Place the crumble in the preheated oven at 180°C top/bottom heat for about 30 minutes.
  • Serve the rhubarb crumble with vanilla ice cream or whipped cream.

Equipment

  • Knife
  • cutting board
  • Food processor
  • Small ramekins
  • Kitchen brush
  • Glass bowl
  • Spoon

Nutrition

Calories: 362kcalCarbohydrates: 45gProtein: 4gFat: 19gSaturated Fat: 12gTrans Fat: 1gCholesterol: 48mgSodium: 164mgPotassium: 153mgFiber: 2gSugar: 20gVitamin A: 589IUVitamin C: 9mgCalcium: 42mgIron: 2mg

* The nutritional values in this recipe are approximate and may differ slightly from the actual value.

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Quick rhubarb crumble with strawberries and vanilla ice cream

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