Refreshing watermelon dessert with pita bread

Refreshing watermelon dessert with pita bread

Finger food Mikado fruit skewers with watermelon for dessert

Refreshing watermelon dessert with pita bread

Watermelon dessert with pita bread

Refreshing and really delicious tastes this watermelon dessert. Simply cut the seedless watermelon into small pieces and enjoy with pita bread. In summer it is a fruity refreshment!

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5 from 2 votes
Prep Time 15 mins
Cook Time 0 mins
Total Time 15 mins
Course Desserts
Cuisine Turkish recipes
Servings 4 persons
Calories 338 kcal

Ingredients
  

  • 1 watermelon small seedless
  • Pita bread for serving

Instructions
 

  • Cut seedless watermelon in half.
  • Place cut side down on cutting board and cut in 1-2 cm wide intervals down to the board.
  • Cut the melon slices two or three times and arrange on a plate with cocktail umbrellas.
  • The watermelon tastes fantastic with pita bread or baguette.

Notes

The watermelon tastes great together with pita bread.

Equipment

  • Knife
  • Plate
  • Cocktail umbrella

Nutrition

Calories: 338kcalCarbohydrates: 85gProtein: 7gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 11mgPotassium: 1260mgFiber: 5gSugar: 70gVitamin A: 6401IUVitamin C: 91mgCalcium: 79mgIron: 3mg

* The nutritional values in this recipe are approximate and may differ slightly from the actual value.

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