Side dishes

Crispy falafel from lentils with garlic and chives

Crispy falafel from lentils with garlic and chives

  These crispy falafel made of lentils, with lots of spices and herbs taste best with a yogurt sauce and fresh vegetables. Hearty in taste and at the same time very filling, it is well worth the preparation.

Baked buckwheat with mushrooms and onions in the oven

Baked buckwheat with mushrooms and onions in the oven

  The buckwheat is baked together with the mushrooms and onions in small oven pots. This makes the grits fragrant and delicious. With just a few simple ingredients you get here a delicious dish, which is wonderful for dinner.

Boil down pumpkin with sugar and spices for winter

Boil down pumpkin with sugar and spices for winter

  The combination of spice and sweetness is incomparable. Pumpkin cooked in this way is a great accompaniment to cakes, pancakes or simply tea. Stored in jars, this pumpkin can be enjoyed throughout the winter.

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