Quinoa porridge with apple, raisins and cinnamon for breakfast

Quinoa porridge with apple, raisins and cinnamon for breakfast

Quinoa porridge with coconut milk, strawberries and cinnamon

 

Quinoa porridge with apple, raisins and cinnamon for breakfast

Quinoa porridge with apple, raisins and cinnamon

Quinoa breakfast is a great alternative to oatmeal. The quinoa porridge tastes super delicious with apple, raisins, jam and nuts.

Please rate this recipe

5 from 2 votes
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Porridge, Breakfast dishes
Cuisine German recipes
Servings 1 person
Calories 723 kcal

Ingredients
  

  • 2 cups water
  • 1 pinch salt
  • 1 cup quinoa
  • 1 apple
  • raisins to taste
  • ½ tsp cinnamon
  • sugar or honey
  • Peanut butter optional
  • Jam optional
  • Nuts to taste

Instructions
 

  • Bring water to a boil in a pot and add salt.
  • Rinse quinoa and add to boiling water.
  • Reduce heat and simmer for 5 minutes.
  • Cut the apple into thin slices.
  • Serve quinoa with apple, raisins, nuts, cinnamon and honey.

Equipment

  • Pot
  • Knife
  • Spoon

Nutrition

Calories: 723kcalCarbohydrates: 135gProtein: 25gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gSodium: 73mgPotassium: 1156mgFiber: 17gSugar: 19gVitamin A: 125IUVitamin C: 8mgCalcium: 115mgIron: 8mg

* The nutritional values in this recipe are approximate and may differ slightly from the actual value.

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