Quick waffle recipe from simple waffle batter with

Quick waffle recipe from simple waffle batter with

Tender waffles from plain waffle batter with sour cream

Quick waffle recipe from simple waffle batter with

Quick waffle recipe from simple waffle batter

Simple waffle recipe with butter, eggs and milk. The waffles are super tender inside and have a crispy crust. To the waffles fit perfectly berries, jam, chocolate cream or powdered sugar.

Please rate this recipe

5 from 2 votes
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Pastries
Cuisine Australian cuisine
Servings 4 person
Calories 911 kcal


  • 200 g butter
  • 120-150 g sugar
  • 3 eggs
  • 250 ml milk
  • 1 tablespoon lemon juice
  • 350 g flour
  • 2 tsp. baking powder
  • 1-2 tbsp vegetable oil


  • Cream softened butter and sugar in a mixing bowl with a mixer.
  • Beat in eggs one at a time.
  • Pour in not very cold milk and mix well.
  • Stir in lemon juice.
  • Mix flour with baking powder in a bowl.
  • Sift the flour mixture into the egg mixture.
  • Using a kitchen spatula, stir the mixture together until it forms a thick, smooth batter.
  • Meanwhile, preheat the waffle iron and grease with oil.
  • Put 2 tablespoons of waffle batter into the hot waffle iron.
  • Bake the waffles for about 5 minutes until golden brown and crispy.
  • You can serve the waffles with powdered sugar, jam or berries.


  • Kitchen scale
  • Measuring jug
  • tablespoon
  • Teaspoon
  • Mixing bowl
  • Blender
  • Bowl
  • Colander
  • Kitchen spatula
  • Waffle iron


Calories: 911kcalCarbohydrates: 101gProtein: 16gFat: 50gSaturated Fat: 31gTrans Fat: 2gCholesterol: 237mgSodium: 694mgPotassium: 239mgFiber: 2gSugar: 34gVitamin A: 1529IUVitamin C: 1mgCalcium: 260mgIron: 5mg

* The nutritional values in this recipe are approximate and may differ slightly from the actual value.

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Hearty cheese waffles with eggs for brunch


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35 mins
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