Quick rhubarb crumble with strawberries and vanilla ice cream

Quick rhubarb crumble with strawberries and vanilla ice cream

Rhubarb crumble with strawberries – Fruity dessert with crumble dough

Quick rhubarb crumble with strawberries and vanilla ice cream

Rhubarb crumble with strawberries and vanilla ice cream

If you can not decide between rhubarb pie and dessert - then the rhubarb crumble is just right! The crumble is like a crumble cake without a bottom and is baked in a baking dish. Sour rhubarb fruit hides under deliciously crispy crumbles and tastes outrageously delicious with vanilla ice cream, especially on hot days!

Please rate this recipe

5 from 3 votes
Prep Time 40 mins
Cook Time 40 mins
Total Time 1 hr 20 mins
Course Cake
Cuisine American recipes
Servings 6 person
Calories 404 kcal

Ingredients
  

Dough

  • 125 g butter
  • 100 g brown sugar
  • 1 package Vanilla sugar
  • 1 pinch salt
  • 1 pinch cinnamon
  • 1 egg yolk
  • 3 tbsp. water cold
  • 250 g flour

Topping

  • 300 g rhubarb
  • 25 g brown sugar
  • 50 g strawberries

Instructions
 

  • Wash the rhubarb and cut into small pieces.
  • Mix with sugar and let stand for about 30 minutes.
  • Mix the butter with the brown sugar, vanilla sugar, egg yolk, salt, cinnamon, water and flour with the dough hook of the hand mixer to make crumbles.
  • Press 2/3 of the crumbles into greased tart pans and prick the bottom several times with a fork.
  • Spread strawberry jam on the tart molds.
  • Spread the rhubarb pieces on top and sprinkle the remaining crumble on top.
  • Bake the rhubarb crumble at 160 °C for approx. 40 minutes and enjoy with vanilla ice cream.

Notes

Dust Rhubarb Crumble with powdered sugar or enjoy with vanilla ice cream.

Equipment

  • Bowl
  • Hand mixer
  • Tart pan
  • Knife
  • Kitchen scale

Nutrition

Calories: 404kcalCarbohydrates: 55gProtein: 5gFat: 18gSaturated Fat: 11gTrans Fat: 1gCholesterol: 77mgSodium: 166mgPotassium: 237mgFiber: 2gSugar: 21gVitamin A: 616IUVitamin C: 9mgCalcium: 77mgIron: 2mg

* The nutritional values in this recipe are approximate and may differ slightly from the actual value.

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