Plum cake with almonds, pecans and cinnamon

Plum cake with almonds, pecans and cinnamon

Mirabelle plum cake from yellow plums with cinnamon

Plum cake with almonds, pecans and cinnamon

Plum cake with almonds and pecans

A quick recipe for a plum cake that is ideal for warm late summer days. The juicy plums have a pleasant sour taste and go great with toasted pecans and the somewhat firm almond paste.

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5 from 3 votes
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Cake
Cuisine German recipes
Servings 8 person
Calories 441 kcal


  • 240 g plums without stone, in quarters
  • 220 g almonds ground
  • 1 cup flour
  • 120 g butter soft
  • 1/3 cup sugar
  • 3 eggs
  • Cinnamon optional
  • 40 g pecans
  • 20 g flaked almonds


  • Preheat the oven to 175 °C.
  • Mix the almonds with the flour in a bowl.
  • Cream butter and sugar in a separate bowl with a mixer.
  • Add the eggs one at a time.
  • Add the almond and flour mixture and stir to form a uniform batter.
  • Pour the batter into the prepared pan.
  • Spread the plums on top of the batter.
  • Sprinkle with cinnamon.
  • Place the pecans next to the plums.
  • Sprinkle with flaked almonds.
  • Bake the plum cake for 45 minutes at 175 ° C.
  • Remove the finished cake from the oven and let it cool in the mold for 15 minutes.


  • Small square baking dish
  • Bowl
  • Hand mixer
  • Baking paper
  • Kitchen spatula


Calories: 441kcalCarbohydrates: 31gProtein: 11gFat: 32gSaturated Fat: 10gPolyunsaturated Fat: 6gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 94mgSodium: 131mgPotassium: 322mgFiber: 5gSugar: 13gVitamin A: 571IUVitamin C: 3mgCalcium: 100mgIron: 2mg

* The nutritional values in this recipe are approximate and may differ slightly from the actual value.

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