Mediterranean pasta with eggplant, zucchini, tomatoes and sauce

Mediterranean pasta with eggplant, zucchini, tomatoes and sauce

Pasta salad with zucchini and eggplant

Mediterranean pasta with eggplant, zucchini, tomatoes and sauce

Mediterranean pasta with eggplant, zucchini and tomatoes

How to make your favorite pasta dish even more delicious with a rich and flavorful tomato sauce? Simply add aromatic roasted vegetables such as eggplant and zucchini. Finally, just dress the pasta with fragrant basil. Mediterranean pasta is a dream for pasta and vegetable lovers!

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5 from 2 votes
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Dough dishes
Cuisine Mediterranean recipes
Servings 4 persons
Calories 536 kcal


  • 1 eggplant
  • 1 zucchini
  • tablespoons olive oil
  • Salt to taste
  • Black pepper to taste
  • ½ onion
  • 2 cloves garlic
  • 4 to matoes
  • 350 ml tomato sauce or canned chopped tomatoes
  • 400 g pasta
  • Basil to taste


  • Preheat oven to 200° C.
  • Line a baking tray with baking paper.
  • Wash eggplant and zucchini and cut into small cubes.
  • Drizzle with half of the olive oil and sprinkle with salt and pepper.
  • Place the vegetables on the baking sheet and bake in the preheated oven for about 20-30 minutes.
  • Peel the onion and cut into small cubes.
  • Peel and chop the garlic.
  • Wash tomatoes and cut into large cubes.
  • Heat the remaining oil in a frying pan.
  • Sauté onion and garlic in it for about 2-3 minutes.
  • Add tomato cubes and fry for another 5-10 minutes.
  • Pour tomato sauce over vegetables and season with salt and pepper.
  • Bring everything to a boil.
  • Cook pasta in boiling salted water according to package directions and strain.
  • Then add the pasta to the roasted vegetables and sauce and mix.
  • Garnish the finished pasta dish with basil and serve.


  • Baking paper
  • Knife
  • Pot
  • Colander
  • Knife
  • cutting board
  • stirring spatula
  • Frying pan


Calories: 536kcalCarbohydrates: 94gProtein: 17gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 478mgPotassium: 1220mgFiber: 10gSugar: 15gVitamin A: 1528IUVitamin C: 36mgCalcium: 69mgIron: 3mg

* The nutritional values in this recipe are approximate and may differ slightly from the actual value.

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