Loose mashed potatoes with cauliflower, rosemary and milk

Loose mashed potatoes with cauliflower, rosemary and milk


Loose mashed potatoes with cauliflower, rosemary and milk

Mashed potatoes with cauliflower, rosemary and milk

The combination of potatoes and cauliflower makes the puree tender and very tasty, while rosemary gives the dish a unique flavor. This mashed potato is light and airy and should definitely be prepared.

Please rate this recipe

5 from 2 votes
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course appetizer
Cuisine German recipes
Servings 4 people
Calories 269 kcal


  • 700-800 g potatoes
  • 400-500 g cauliflower
  • salt to taste
  • 1 sprig rosemary
  • 500-600 ml chicken broth or water
  • 3-4 tablespoons butter
  • 180 ml milk
  • herbs to taste


  • Peel potatoes and cut into small pieces.
  • Chop cauliflower into small florets with a knife.
  • Put vegetables in a pot, pour chicken broth or water over them.
  • Add salt and a sprig of rosemary.
  • Bring the liquid to a boil and simmer under a lid for about 15 minutes.
  • Drain the vegetables and remove the rosemary.
  • Add the butter and mash the vegetables.
  • Pour in the milk and puree the vegetable mixture.
  • You can add more or less milk depending on your taste.
  • Sprinkle the mashed potatoes with chopped herbs before serving.


  • Potato peeler
  • Knife
  • cutting board
  • masher
  • Blender


Calories: 269kcalCarbohydrates: 38gProtein: 8gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 27mgSodium: 592mgPotassium: 1198mgFiber: 6gSugar: 6gVitamin A: 342IUVitamin C: 91mgCalcium: 104mgIron: 2mg

* The nutritional values in this recipe are approximate and may differ slightly from the actual value.

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