Light broccoli soup with salmon, potatoes and carrots

Light broccoli soup with salmon, potatoes and carrots

Creamy cauliflower soup with potatoes, carrots and broccoli

Light broccoli soup with salmon, potatoes and carrots

Broccoli soup with salmon, potatoes and carrots

A light and very tasty broccoli soup that will convince you not only with its taste, but also with its ease of preparation. Aromatic pieces of salmon, potatoes and broccoli make a wonderful combination in just 20 minutes, surprisingly tasty and filling.

Please rate this recipe

5 from 2 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Soup
Cuisine Russian recipes
Servings 4 persons
Calories 233 kcal


  • 250-300 g salmon
  • 3-4 potatoes
  • 1 carrot
  • 200 g broccoli
  • 1200-1500 ml water
  • Salt to taste
  • Black pepper to taste
  • Herbs to taste


  • Cut the salmon into not too big pieces.
  • Peel and coarsely chop the potatoes and carrots.
  • Divide broccoli into florets.
  • Put the fish, potatoes and carrots in a pot.
  • Cover with water and bring to a boil.
  • Simmer soup over medium heat for 15 minutes or a little longer.
  • Then add broccoli to the pot.
  • Add salt and pepper to the soup and cook for another 5-10 minutes.
  • Sprinkle broccoli soup with chopped herbs when serving.


  • cutting board
  • Knife
  • Cooking pot


Calories: 233kcalCarbohydrates: 33gProtein: 19gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 52mgSodium: 290mgPotassium: 1087mgFiber: 5gSugar: 3gVitamin A: 2903IUVitamin C: 77mgCalcium: 234mgIron: 2mg

* The nutritional values in this recipe are approximate and may differ slightly from the actual value.

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