Julienne casserole with porcini mushrooms, vegetables and cheese in the oven

Julienne casserole with porcini mushrooms, vegetables and cheese in the oven

This vegetarian dish can be served as a side dish with meat or as a meal on its own. Porcini mushrooms are baked with sour cream under a cheese crust and are not only incredibly delicious, but also very filling.

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Julienne casserole with porcini mushrooms, vegetables and cheese in the oven

SERVINGS

0 persons

CUISINE

Continent

PREP TIME

0 mins

COOK TIME

0 mins

Other time

0 mins

TOTAL TIME

40 mins

Ingredients

  • 400-500 g porcini mushrooms
  • 3 tbsp vegetable oil
  • 2 onions
  • 1-2 garlic cloves
  • Salt, to taste
  • Black pepper, to taste
  • 150 g sour cream
  • 100 g cheese

Instructions

  1. Cut the mushrooms into small pieces.
  2. Heat a frying pan.
  3. Put in half the oil and the chopped mushrooms.
  4. Fry over a moderate to medium heat for about 10-15 minutes.
  5. In the meantime, peel and chop the vegetables.
  6. Fry the onions in the remaining oil in another pan for about 5-7 minutes.
  7. Then add to the mushrooms together with the garlic.
  8. Season with salt and pepper.
  9. Stir in the sour cream and remove from the heat.
  10. Divide the mixture into small ovenproof dishes.
  11. Grate the cheese and sprinkle over the top.
  12. Place the ramekins in the preheated oven and bake at
  13. 180°C for about 10-15 minutes.
  14. Remove the hot julienne from the oven and serve hot with the meat or as a dish on its own.

Equipment

  • Knife
  • Chopping board
  • Frying pan
  • grater
  • Ovenproof ramekins

PREP TIME

0 mins

COOK TIME

0 mins

Other time

0 mins

TOTAL TIME

40 mins
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