Juicy white cabbage casserole with chicken, mushrooms and cheese

Juicy white cabbage casserole with chicken, mushrooms and cheese

Savoy cabbage casserole with minced meat and rice from the oven

Juicy white cabbage casserole with chicken, mushrooms and cheese

Juicy white cabbage casserole with chicken and cheese

Chicken, mushrooms and vegetables are baked with sour cream and are therefore particularly tender and juicy. This white cabbage casserole with a delicious cheese crust is unusual, but insanely appetizing.

Please rate this recipe

5 from 2 votes
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Casseroles
Cuisine Russian recipes
Servings 6 persons
Calories 425 kcal


  • 1 kg white cabbage
  • 2 carrots
  • 3-4 onions
  • 3-4 tablespoons vegetable oil + something for greasing
  • 50-100 ml water
  • salt to taste
  • Black pepper to taste
  • 500 g chicken thighs
  • 200-250 g mushrooms
  • 300 g sour cream
  • Herbs to taste
  • 100 g cheese


  • Chop the white cabbage.
  • Coarsely grate the carrots.
  • Finely chop the onion.
  • Heat 1-2 tablespoons of vegetable oil in a frying pan over medium heat.
  • Sauté half of the onions in it for one to two minutes.
  • Then add the carrots.
  • Stir-fry for another 2-3 minutes.
  • Add the cabbage to the same pan.
  • Pour water into it.
  • Cover the pan and let it simmer for about 10 minutes.
  • Stir frequently.
  • Then season with salt and pepper.
  • Cut the chicken and mushrooms into small pieces.
  • In another pan, heat the remaining oil.
  • Sauté the onion first.
  • Then add the chicken and the mushrooms.
  • Cook the mixture for 5 to 7 minutes.
  • Season with salt and pepper.
  • Put half of the cabbage in a greased baking dish.
  • Spread the layer with sour cream.
  • Spread the meat and mushrooms on top.
  • Place another layer of sour cream on top.
  • Put the rest of the cabbage on the chicken layer.
  • Spread the chopped herbs on top.
  • Spread the layer with the sour cream as well.
  • Lastly, sprinkle the casserole with the grated cheese.
  • Bake white cabbage casserole for about 30 minutes at 180 °C.


  • grater
  • Knife
  • cutting board
  • Frying pan
  • Casserole dish


Calories: 425kcalCarbohydrates: 19gProtein: 20gFat: 31gSaturated Fat: 18gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 86mgSodium: 231mgPotassium: 729mgFiber: 6gSugar: 11gVitamin A: 4119IUVitamin C: 68mgCalcium: 269mgIron: 2mg

* The nutritional values in this recipe are approximate and may differ slightly from the actual value.

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