Juicy tomatoes stuffed with meat and cilantro

Juicy tomatoes stuffed with meat and cilantro

Stuffed mushrooms with tomatoes and mozzarella – Low Carb Mushrooms

Juicy tomatoes stuffed with meat and cilantro

Juicy tomatoes stuffed with meat and cilantro

A simple and delicious dish that can be served as a hot appetizer or as a main course. Stuffed tomatoes with minced meat have a great coriander flavor and become juicy and very tasty after cooking in the oven.

Please rate this recipe

5 from 2 votes
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Meat dishes, Vegetable dishes, Oven dishes
Cuisine German recipes
Servings 2 person
Calories 632 kcal


  • 1-2 onions
  • 1 clove garlic
  • 3 tablespoons vegetable oil
  • 300 g minced meat
  • salt to taste
  • pepper to taste
  • 5-7 sprigs coriander or parsley
  • 4 to matoes


  • Finely chop the onion and garlic.
  • Fry for 5-6 minutes with 2 tablespoons of oil in a frying pan over medium heat.
  • Add the minced meat.
  • Fry for another 10 minutes, stirring constantly.
  • Remove the meat from the heat and season with salt and pepper.
  • Mix with chopped cilantro.
  • Allow the mince mixture to cool.
  • Cut off the tops of the tomatoes.
  • Scoop out the flesh with a spoon.
  • Fill the tomatoes with minced meat.
  • Place the cut-off lids on top.
  • Place the tomatoes in a greased baking dish.
  • Cook stuffed tomatoes in the oven for 25-30 minutes at 180 ° C.


  • Knife
  • cutting board
  • Pan
  • Stirring spoon
  • Cutlery
  • Casserole dish


Calories: 632kcalCarbohydrates: 15gProtein: 29gFat: 52gSaturated Fat: 29gPolyunsaturated Fat: 1gMonounsaturated Fat: 16gTrans Fat: 2gCholesterol: 107mgSodium: 118mgPotassium: 1103mgFiber: 4gSugar: 9gVitamin A: 2425IUVitamin C: 40mgCalcium: 71mgIron: 4mg

* The nutritional values in this recipe are approximate and may differ slightly from the actual value.

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