Juicy sausages made from chicken meat with sour cream, egg white and paprika

Juicy sausages made from chicken meat with sour cream, egg white and paprika

Fried potato dumplings with sausages from the pan

Juicy sausages made from chicken meat with sour cream, egg white and paprika

Chicken sausage with sour cream, egg white and paprika

These sausages with sour cream, egg whites and peppers are juicy and very tasty. They are baked in the oven and require no more than half an hour in preparation.

Please rate this recipe

5 from 2 votes
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Meat dishes
Cuisine Russian recipes
Servings 2 person
Calories 202 kcal

Ingredients
  

  • ¼ onion
  • 2 cloves garlic
  • 300 g chicken fillet
  • 1 egg white
  • 1 tablespoon sour cream
  • Salt to taste
  • ¼ tsp black pepper ground
  • ¼ tsp paprika powder

Instructions
 

  • Preheat the oven to 190 °C top and bottom heat.
  • Line a baking tray with baking paper.
  • Peel and finely chop the onion and garlic.
  • Cut the chicken fillets into coarse pieces.
  • Process the meat with the onions and garlic in a food processor to a smooth paste.
  • Add egg whites, sour cream and spices and puree again.
  • Pour the mixture into a piping bag and squeeze the sausages onto a baking sheet.
  • Bake sausages in preheated oven for 15 minutes until golden brown.

Equipment

  • Food processor
  • Knife
  • cutting board
  • piping bag

Nutrition

Calories: 202kcalCarbohydrates: 3gProtein: 34gFat: 5gSaturated Fat: 2gTrans Fat: 1gCholesterol: 99mgSodium: 205mgPotassium: 629mgFiber: 1gSugar: 1gVitamin A: 207IUVitamin C: 4mgCalcium: 25mgIron: 1mg

* The nutritional values in this recipe are approximate and may differ slightly from the actual value.

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Pickled cabbage stew with sausages, carrots and tomato paste

PREP TIME

0 mins

COOK TIME

0 mins

Other time

0 mins

TOTAL TIME

30 mins
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