Juicy rhubarb pie with meringue and vanilla pudding

Juicy rhubarb pie with meringue and vanilla pudding

Creamy rhubarb pie with cream cheese and sour cream

Juicy rhubarb pie with meringue and vanilla pudding

Rhubarb pie with meringue and vanilla pudding

The rhubarb cake with meringue and vanilla pudding is a creamy fruity temptation in spring and summer. The cake is made quickly and easily and tastes fantastically delicious.

Please rate this recipe

5 from 2 votes
Prep Time 40 mins
Cook Time 45 mins
Total Time 1 hr 25 mins
Course Cake
Cuisine Russian recipes
Servings 8 person
Calories 344 kcal

Ingredients
  

  • 3 eggs
  • 200 g flour
  • 100 g margarine
  • 75 g sugar
  • 2 tablespoons baking powder
  • 1 vanilla pudding powder
  • 300 ml milk
  • 500 g rhubarb
  • 100 g powdered sugar

Instructions
 

  • Separate egg whites from yolks.
  • Mix baking powder with flour.
  • Mix margarine, egg yolks and sugar.
  • Add flour mixture and knead everything into a dough.
  • Put the dough in the refrigerator for 30 minutes.
  • Wash and peel the rhubarb, cut it into small pieces and sprinkle some sugar on top.
  • Mix the pudding powder with a little milk until smooth.
  • Bring remaining milk to a boil stir in the pudding.
  • Add the rhubarb to the pudding.
  • Pour the batter into a baking pan lined with parchment paper.
  • Spread rhubarb pudding on the dough and bake for 20 minutes at 180 degrees.
  • Beat the egg whites with powdered sugar to egg whites and spread evenly on the baked rhubarb cake.
  • Bake the rhubarb cake with meringue for another 20-25 minutes at 160 degrees.
  • Let the cake cool and put it in the fridge for a few hours.

Notes

The rhubarb pie harmonizes very well with strawberries!

Equipment

  • Hand mixer
  • Mixing bowl
  • Springform pan
  • Knife

Nutrition

Calories: 344kcalCarbohydrates: 51gProtein: 7gFat: 13gSaturated Fat: 3gTrans Fat: 1gCholesterol: 65mgSodium: 508mgPotassium: 286mgFiber: 2gSugar: 28gVitamin A: 661IUVitamin C: 5mgCalcium: 290mgIron: 2mg

* The nutritional values in this recipe are approximate and may differ slightly from the actual value.

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Quick and juicy rhubarb pie from a fluffy dough

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