Juicy pumpkin pie with apples, lemons and cinnamon

Juicy pumpkin pie with apples, lemons and cinnamon

Juicy pumpkin pie with ginger, butter and honey

Juicy pumpkin pie with apples, lemons and cinnamon

Juicy pumpkin pie with apples and cinnamon

A juicy filling of pumpkin and apple make the cake a delight. The shortcrust pastry tastes excellent in combination with pumpkin, apple and cinnamon.

Please rate this recipe

5 from 2 votes
Prep Time 30 mins
Cook Time 50 mins
COOL TIME 30 mins
Course Cake
Cuisine German recipes
Servings 8 persons
Calories 517 kcal

Ingredients
  

  • 250 g butter cold
  • 400 g flour
  • 1 tsp salt
  • 130 ml water cold
  • 600 g pumpkin
  • 1-2 apples
  • 1 lemon
  • ½ tsp cinnamon
  • 1 package Vanilla sugar
  • 150 g condensed milk
  • 1 tbsp. cornstarch
  • 1 egg

Instructions
 

  • Mix the butter with the flour in a food processor.
  • Add salt and ice water and mix to a uniform dough.
  • Separate ⅓ of the dough, separately wrap two pieces of dough in plastic wrap.
  • Place in the refrigerator for 20 to 30 minutes.
  • Remove the seeds from the pumpkin and cut into small pieces or grate on a grater together with the apples.
  • Grate the lemon peel and squeeze the lemon juice from half a lemon.
  • Add the lemon juice and zest to the apple and pumpkin mixture.
  • Sprinkle with cinnamon and vanilla sugar and stir.
  • Add condensed milk and starch and mix.
  • Roll out the larger piece of dough until thin.
  • Place the dough in a springform pan, pull the edges up a bit and press the dough down lightly.
  • Spread the apple-pumpkin mixture on the dough base.
  • Roll out the second piece of dough and cut it into narrow strips.
  • Lay the dough strips on top of the filling like a net.
  • Cut off the excess dough with a knife.
  • Press the edges of the dough together.
  • Crack the egg in a small bowl and whisk.
  • Bake the pumpkin pie for about 40-50 minutes at 190 ° C.

Equipment

  • Food processor
  • Pastry roller
  • Knife
  • Kitchen scale
  • Bowl
  • Mixing bowl
  • Springform pan
  • Kitchen brush

Nutrition

Calories: 517kcalCarbohydrates: 60gProtein: 9gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 94mgSodium: 549mgPotassium: 437mgFiber: 3gSugar: 15gVitamin A: 7261IUVitamin C: 15mgCalcium: 94mgIron: 3mg

* The nutritional values in this recipe are approximate and may differ slightly from the actual value.

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