Juicy plum crumble cake from a yeast dough

Juicy plum crumble cake from a yeast dough

Juicy crumble cake with plums from the tray from curd oil dough

Juicy plum crumble cake from a yeast dough

Plum crumble cake from a yeast dough

Crumbly dough and an abundance of juicy, ripe fruit. The crumble cake with plums is prepared with yeast dough and gets a fine touch from the crumbles with cinnamon. The plum crumble cake is a great cake for the autumn season.

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5 from 2 votes
Prep Time 30 mins
Cook Time 35 mins
Total Time 1 hr 35 mins
Course Cake
Cuisine German recipes
Servings 8 person
Calories 235 kcal


Yeast dough

  • 180 g flour
  • 30 g sugar
  • ¾ tsp dry yeast
  • ¼ tsp salt
  • 60 ml milk
  • 45 g butter
  • 1 egg yolk
  • ½ tsp vanilla extract


  • 400 g plums or damsons
  • ½ tbsp. sugar


  • 45 g flour
  • ¼ tsp cinnamon
  • 35 g sugar
  • 20 g butter cold in pieces


Prepare the yeast dough

  • Mix the flour with the sugar, dry yeast and salt in the mixing bowl of a food processor.
  • Pour the milk into a bowl and add the butter.
  • Heat a little in the microwave.
  • The milk should be warm and the butter softened.
  • Add the milk, butter, egg yolk, and vanilla to the dry ingredients and knead into a soft yeast dough.
  • If the dough is too sticky and wet, add a little more flour.
  • Pour the dough into a greased baking pan, spread it out evenly and form small edges.

For the filling

  • Quarter the plums, remove the seeds and place them on the dough.
  • Sprinkle with sugar and let stand at room temperature for about 30 minutes.

Prepare the crumble

  • Process flour, cinnamon, sugar and cold butter in pieces in a food processor to make crumbles.
  • Spread the crumble over the plums.
  • Bake the crumble cake for about 35 minutes at 180°C.


  • Food processor
  • Cake pan
  • Knife


Calories: 235kcalCarbohydrates: 37gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 43mgSodium: 136mgPotassium: 134mgFiber: 2gSugar: 14gVitamin A: 420IUVitamin C: 5mgCalcium: 22mgIron: 1mg

* The nutritional values in this recipe are approximate and may differ slightly from the actual value.

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Simple plum cake with crumble, cinnamon and vanilla ice cream

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