Juicy plum crumble cake from a yeast dough

Juicy plum crumble cake from a yeast dough

Juicy crumble cake with plums from the tray from curd oil dough

Juicy plum crumble cake from a yeast dough

Plum crumble cake from a yeast dough

Crumbly dough and an abundance of juicy, ripe fruit. The crumble cake with plums is prepared with yeast dough and gets a fine touch from the crumbles with cinnamon. The plum crumble cake is a great cake for the autumn season.

Please rate this recipe

5 from 2 votes
Prep Time 30 mins
Cook Time 35 mins
DRAWING TIME 30 mins
Total Time 1 hr 35 mins
Course Cake
Cuisine German recipes
Servings 8 person
Calories 235 kcal

Ingredients
  

Yeast dough

  • 180 g flour
  • 30 g sugar
  • ¾ tsp dry yeast
  • ¼ tsp salt
  • 60 ml milk
  • 45 g butter
  • 1 egg yolk
  • ½ tsp vanilla extract

Filling

  • 400 g plums or damsons
  • ½ tbsp. sugar

Crumble

  • 45 g flour
  • ¼ tsp cinnamon
  • 35 g sugar
  • 20 g butter cold in pieces

Instructions
 

Prepare the yeast dough

  • Mix the flour with the sugar, dry yeast and salt in the mixing bowl of a food processor.
  • Pour the milk into a bowl and add the butter.
  • Heat a little in the microwave.
  • The milk should be warm and the butter softened.
  • Add the milk, butter, egg yolk, and vanilla to the dry ingredients and knead into a soft yeast dough.
  • If the dough is too sticky and wet, add a little more flour.
  • Pour the dough into a greased baking pan, spread it out evenly and form small edges.

For the filling

  • Quarter the plums, remove the seeds and place them on the dough.
  • Sprinkle with sugar and let stand at room temperature for about 30 minutes.

Prepare the crumble

  • Process flour, cinnamon, sugar and cold butter in pieces in a food processor to make crumbles.
  • Spread the crumble over the plums.
  • Bake the crumble cake for about 35 minutes at 180°C.

Equipment

  • Food processor
  • Cake pan
  • Knife

Nutrition

Calories: 235kcalCarbohydrates: 37gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 43mgSodium: 136mgPotassium: 134mgFiber: 2gSugar: 14gVitamin A: 420IUVitamin C: 5mgCalcium: 22mgIron: 1mg

* The nutritional values in this recipe are approximate and may differ slightly from the actual value.

Do you like this recipe?Please leave a review!

Simple plum cake with crumble, cinnamon and vanilla ice cream

Share on facebook
Share on pinterest
Share on odnoklassniki
Share on whatsapp
Share on telegram
Share on email
Scroll to Top