Juicy plum cake with sprinkles from yeast dough

Juicy plum cake with sprinkles from yeast dough

Simple plum cake with cinnamon sugar from simple sponge cake

Juicy plum cake with sprinkles from yeast dough

Plum cake with crumbles from yeast dough

Simple and uncomplicated plum cakes are delicious and welcome on our table. This recipe with fresh yeast dough on a baking sheet, with juicy plum filling and crumbly crumbles is a real treat.

Please rate this recipe

5 from 2 votes
Prep Time 30 mins
Cook Time 35 mins
Total Time 1 hr 5 mins
Course Cake
Cuisine German recipes
Servings 12 persons
Calories 522 kcal

Ingredients
  

Yeast dough

  • 100 ml milk
  • 500 g flour
  • 1 cube yeast fresh
  • 70 g sugar
  • 100 g butter
  • 1 egg
  • 1 pinch salt

Crumble dough

  • 150 g butter
  • 300 g flour
  • 100 g sugar
  • 1 package Vanilla sugar

Topping

  • 1 1/2 kg plums
  • 20 g sugar

Instructions
 

Prepare yeast dough

  • Heat 100 ml milk to lukewarm.
  • Put 500 g flour into a bowl.
  • Press a hollow in the middle and crumble yeast into it.
  • Stir in 2 tablespoons sugar and lukewarm milk.
  • Cover the pre-dough and let it rest in a warm place for about 15 minutes.
  • Melt 100 g butter and add 150 ml milk.
  • Add 50 g sugar, egg and salt to the lukewarm milk mixture to the pre-dough.
  • Knead the whole thing into a smooth dough.
  • Cover and let rise in a warm place for about 30 minutes.

Prepare crumble dough

  • Melt 150 g butter.
  • Mix 300 g flour, 100 g sugar and vanilla sugar in a bowl.
  • Add butter and knead everything into crumbles.

Prepare plum cake

  • Wash, halve and pit the plums.
  • Line the baking sheet with baking paper and spread the yeast dough on it.
  • Place the plums like a roof tile on the dough and sprinkle with 2 tablespoons of sugar and the sprinkles.
  • Cover and let rise for another 10 minutes.
  • Bake the plum cake in a preheated oven at 200 degrees for about 30-35 minutes.
  • Serve the cooled plum cake with cream.

Equipment

  • Bowl
  • Hand mixer
  • Knife
  • Baking tray
  • Baking paper

Nutrition

Calories: 522kcalCarbohydrates: 82gProtein: 9gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 59mgSodium: 162mgPotassium: 290mgFiber: 4gSugar: 29gVitamin A: 985IUVitamin C: 12mgCalcium: 34mgIron: 3mg

* The nutritional values in this recipe are approximate and may differ slightly from the actual value.

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