Juicy plum cake with shortcrust pastry, almonds and lemon

Juicy plum cake with shortcrust pastry, almonds and lemon

Loose plum cake with yellow plums and plums

Juicy plum cake with shortcrust pastry, almonds and lemon

Plum cake with short pastry, almonds and lemon

The plum cake made of a short pastry with almonds tastes good to children and adults in late summer. The crumbly dough is placed in strips on the fruit like a lattice, the plum cake tastes juicy inside and crispy outside.

Please rate this recipe

5 from 2 votes
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Cake
Cuisine German recipes
Servings 8 persons
Calories 395 kcal

Ingredients
  

  • 50 g almonds ground
  • 250 g flour
  • 1 pinch salt
  • 100 g sugar
  • 125 g butter cold
  • 1 egg
  • 2 egg yolks
  • 1 lemon
  • 1 kg plums
  • 1 tbsp milk

Instructions
 

  • Process almonds, flour, salt, sugar and butter pieces together with an egg and 1 egg yolk in a food processor to a shortcrust pastry.
  • Chill the dough for about 1 hour.
  • Set aside 1/3 of the dough.
  • Press the remaining dough into a springform pan, raising a rim.
  • Prick the dough several times with a fork.
  • Wash and pit the plums, cut into small pieces if desired, and spread on the dough.
  • Roll out the remaining dough thinly on a floured surface.
  • It is best to use a pastry cutter to cut into strips about 1.5 cm wide.
  • Place the dough strips in a lattice pattern over the cake.
  • Mix the egg yolk with 1 tablespoon of milk and brush the pastry grid.
  • Bake the plum cake at 180 degrees on the middle rack for about 40-45 minutes.
  • Let the cake cool well in the pan.

Notes

The next day the plum cake tastes especially juicy and delicious!

Equipment

  • Food processor
  • Springform pan
  • Knife
  • dough cutter
  • Pastry roller
  • Fork

Nutrition

Calories: 395kcalCarbohydrates: 54gProtein: 7gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 103mgSodium: 128mgPotassium: 311mgFiber: 4gSugar: 26gVitamin A: 922IUVitamin C: 19mgCalcium: 47mgIron: 2mg

* The nutritional values in this recipe are approximate and may differ slightly from the actual value.

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