Juicy peach crumble cake with oatmeal and almonds

Juicy peach crumble cake with oatmeal and almonds

Aromatic crumble cake with cottage cheese and apricots

Juicy peach crumble cake with oatmeal and almonds

Peach crumble cake with oatmeal and almonds

You can never have enough of a crumble cake. This peach cake with crumbly streusel dough from almonds and oatmeal is a baked dream for all streusel cake fans. The cake tastes super delicious with crumbles and is very juicy due to the peaches.

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5 from 2 votes
Prep Time 30 mins
Cook Time 1 hr 15 mins
Total Time 1 hr 45 mins
Course Cake
Cuisine German recipes
Servings 10 persons
Calories 421 kcal


Mixed dough

  • 150 g butter
  • 150 g sugar
  • 2 eggs
  • 100 g flour
  • 1 tsp baking powder
  • 100 g almonds ground
  • 4 tablespoons milk
  • 4 peaches

Crumble dough

  • 75 g flour
  • 75 g sugar
  • 25 g butter
  • 50 g seeded oat flakes
  • 50 g almonds chopped


Mixing dough

  • Mix the butter with the sugar in a bowl.
  • Beat in eggs one at a time.
  • Mix flour with baking powder and ground almonds in a bowl.
  • Add flour mixture to egg mixture.
  • Pour in warm milk and stir.
  • Line the bottom of a square baking pan with baking paper and grease with oil.
  • Pour the dough into the mold and smooth it out.


  • Wash the peaches and put them in boiling water for 1 minute.
  • Remove with a slotted spoon and let cool.
  • Peel off the skin of the peaches.
  • Cut the peaches in half and remove the seeds.
  • Cut the flesh into slices or wedges.
  • Spread the peaches on the surface of the dough.

Crumble dough

  • Preheat the oven to 180 ° C.
  • Mix flour, sugar and butter together.
  • Stir in 1 tablespoon of water, rolled oats and chopped almonds.
  • Chop the dough into small pieces with a knife or process into crumbles in a food processor.
  • Sprinkle the peach cake with the crumbles.
  • Bake the crumble cake for 1 hour 15 minutes at 180 ° C.
  • Let cool in the pan for 10 minutes and cut into pieces.


  • Bowl
  • Hand mixer
  • Food processor
  • Pot
  • Slotted spoon
  • Knife
  • Baking pan


Calories: 421kcalCarbohydrates: 49gProtein: 8gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 71mgSodium: 183mgPotassium: 276mgFiber: 4gSugar: 28gVitamin A: 690IUVitamin C: 4mgCalcium: 87mgIron: 2mg

* The nutritional values in this recipe are approximate and may differ slightly from the actual value.

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