Juicy pasta casserole with mushrooms and creamy cream sauce

Juicy pasta casserole with mushrooms and creamy cream sauce

Hearty pasta casserole with minced meat, pumpkin and tomato sauce

Juicy pasta casserole with mushrooms and creamy cream sauce

Pasta casserole with mushrooms and cream sauce

Creamy cream sauce with fried mushrooms and noodles here creates a great pasta casserole. The gratinated cheese makes the casserole a super delicious comfort food.

Please rate this recipe

5 from 2 votes
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Casseroles, Dough dishes
Cuisine German recipes
Servings 6 persons
Calories 514 kcal

Ingredients
  

  • 200-250 g pasta
  • 2 tablespoons butter
  • 500 g mushrooms
  • 2-3 cloves garlic
  • 240 ml milk
  • 240 ml cream
  • 2 tablespoons flour Alternatively cornstarch
  • salt to taste
  • Pepper to taste
  • 200-250 g sour cream
  • 150 g cheese

Instructions
 

  • Cook the pasta until al dente, 5-7 minutes.
  • In a skillet over medium heat, melt butter.
  • Add chopped mushrooms and sauté for 5-7 minutes.
  • Reduce heat and add minced garlic.
  • Sauté briefly.
  • Stir milk and cream with flour until lump-free.
  • Gradually pour the cream sauce over the mushrooms.
  • Let the sauce thicken while stirring.
  • Season with salt and pepper.
  • Stir the mushrooms and sauce into the pasta and sour cream.
  • Pour the pasta mixture into a baking dish and sprinkle with grated cheese.
  • Bake the pasta casserole at 180 ° C for about 20 minutes until golden brown.

Equipment

  • Pot
  • Colander
  • Casserole dish
  • Knife
  • Pan
  • cutting board

Nutrition

Calories: 514kcalCarbohydrates: 34gProtein: 16gFat: 36gSaturated Fat: 22gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 112mgSodium: 254mgPotassium: 501mgFiber: 2gSugar: 6gVitamin A: 1228IUVitamin C: 3mgCalcium: 301mgIron: 1mg

* The nutritional values in this recipe are approximate and may differ slightly from the actual value.

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