Juicy crumble cake with rhubarb and vanilla pudding

Juicy crumble cake with rhubarb and vanilla pudding

Juicy chocolate crumble cake with cottage cheese, cocoa and vanilla

Juicy crumble cake with rhubarb and vanilla pudding

Crumble cake with rhubarb and vanilla pudding

Juicy crumble cake with rhubarb and vanilla pudding smells delicious. A buttery sponge, crunchy crumble on top and in between the creamy sweet vanilla pudding with tart rhubarb pieces.

Please rate this recipe

5 from 3 votes
Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Course Cake
Cuisine German recipes
Servings 8 person
Calories 484 kcal


Mixed dough

  • 125 g butter
  • 100 g sugar
  • 2 eggs
  • 1/2 package Baking powder
  • 160 g flour
  • vanilla to taste


  • 1 package Vanilla pudding powder
  • 300 ml milk + 6 tbsp.
  • 25 g sugar
  • 500 g rhubarb


  • 75 g butter
  • 50 g sugar
  • 110 g flour


Cook vanilla pudding

  • Mix vanilla pudding powder with sugar and stir in 6 tablespoons of the milk.
  • Mix everything well and stir in to the remaining cold milk.
  • Bring the milk to a boil, stirring constantly, and let the finished vanilla pudding cool.

Prepare the sponge mixture

  • Mix the room-warm butter with the sugar, stir in the eggs.
  • Add baking powder to the flour and sift into the batter.
  • Mix everything to an even batter and pour into a springform pan.
  • Wash the rhubarb and cut the stalks into small pieces.
  • Spread the vanilla pudding on the batter.
  • Pre-bake the rhubarb cake for 30 minutes at 180 degrees.

Knead crumble

  • Knead butter with sugar and add flour. Knead the crumble dough well.
  • Spread the rhubarb pieces on the pre-baked cake and sprinkle with crumble.
  • Bake for another 30 minutes at 180 degrees. Done!
  • In summer, the rhubarb cake tastes fantastic!


You can serve a few vanilla ice cream scoops with the crumble cake.


  • Pot
  • Whisk
  • Hand mixer
  • Bowl
  • Springform pan
  • Kitchen spatula
  • Knife
  • cutting board


Calories: 484kcalCarbohydrates: 64gProtein: 7gFat: 23gSaturated Fat: 14gTrans Fat: 1gCholesterol: 98mgSodium: 296mgPotassium: 290mgFiber: 2gSugar: 34gVitamin A: 809IUVitamin C: 5mgCalcium: 118mgIron: 2mg

* The nutritional values in this recipe are approximate and may differ slightly from the actual value.

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