Juicy apple strudel with almonds and pears from puff pastry

Juicy apple strudel with almonds and pears from puff pastry

 

Juicy apple strudel with almonds and pears from puff pastry

Juicy apple strudel with almonds and pears

The juicy filling of apples and pears, wrapped in crispy puff pastry is a real treat. The apple strudel tastes fantastic with almonds and cinnamon.

Please rate this recipe

5 from 1 vote
Prep Time 30 mins
Cook Time 40 mins
Total Time 1 hr 10 mins
Course Cake, Pastries
Cuisine German recipes
Servings 6 persons
Calories 538 kcal

Ingredients
  

  • 450 g puff pastry
  • 3 apples e.g. Boskop or Elstar
  • 1 pear
  • 30 g almonds ground
  • 2 tablespoons honey
  • ½ tsp. cinnamon
  • 1 egg yolk for coating

Instructions
 

  • Peel and core the apples and pears.
  • Cut the fruit into cubes.
  • Mix fruit, almonds, honey and cinnamon in a bowl.
  • Sprinkle the work surface with flour.
  • Roll out the dough thinly.
  • Spread the filling on it, leaving the edges free.
  • Roll the dough into a roll.
  • Place the apple strudel on a baking sheet covered with baking paper.
  • Whisk the egg yolk in a small bowl.
  • Brush the strudel with the egg yolk.
  • Make some cross cuts in the dough.
  • Bake the apple strudel for 30-40 minutes at 200 ° C.
  • You can sprinkle the apple strudel with powdered sugar and serve it warm with a scoop of vanilla ice cream.

Equipment

  • Knife
  • cutting board
  • Bowl
  • Pastry roller
  • Kitchen brush
  • Powdered sugar shaker

Nutrition

Calories: 538kcalCarbohydrates: 58gProtein: 7gFat: 32gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 33mgSodium: 190mgPotassium: 221mgFiber: 5gSugar: 19gVitamin A: 102IUVitamin C: 6mgCalcium: 37mgIron: 2mg

* The nutritional values in this recipe are approximate and may differ slightly from the actual value.

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