Juicy apple pie with walnuts, cinnamon and nutmeg

Juicy apple pie with walnuts, cinnamon and nutmeg

Tender apple pie with sour cream filling from a sponge mixture

Juicy apple pie with walnuts, cinnamon and nutmeg

Apple pie with walnuts, cinnamon and nutmeg

The combination of apple and walnut always tastes good. A juicy apple pie with a rich spice flavor tastes fruity and delicious because of the apple pieces.

Please rate this recipe

5 from 2 votes
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Cake
Cuisine German recipes
Servings 8 persons
Calories 617 kcal


  • 300 g flour
  • ½ tsp salt
  • ½ tsp cinnamon
  • ½ tsp cloves ground
  • ½ tsp nutmeg ground
  • 250 g sugar
  • 250 ml oil + for greasing
  • 2 eggs
  • 1¹⁄₂ tsp vanilla extract
  • 2-3 apples
  • 50-70 g nuts chopped


  • Mix flour, baking powder, salt and spices in a bowl.
  • Mix sugar and butter together in a separate bowl.
  • Add the eggs and vanilla extract.
  • Stir the liquid mixture into the flour mixture with a spatula.
  • Peel and core the apples and cut into small pieces.
  • Stir apples into the batter.
  • Add chopped nuts if desired.
  • Grease a springform pan with a diameter of 22-23 cm.
  • Fill the form with the dough and smooth it.
  • Bake the apple pie at 180 ° C for 50-60 minutes.


The vanilla extract can be replaced by a pinch of vanillin, but it must be added to the flour.


  • Bowl
  • Kitchen spatula
  • Hand mixer
  • Knife
  • cutting board
  • Kitchen scale


Calories: 617kcalCarbohydrates: 67gProtein: 6gFat: 37gSaturated Fat: 3gPolyunsaturated Fat: 12gMonounsaturated Fat: 21gTrans Fat: 1gCholesterol: 41mgSodium: 163mgPotassium: 135mgFiber: 3gSugar: 36gVitamin A: 86IUVitamin C: 2mgCalcium: 23mgIron: 2mg

* The nutritional values in this recipe are approximate and may differ slightly from the actual value.

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