Grilled watermelon with honey marinade and lime

Grilled watermelon with honey marinade and lime

Grilled melons in honey, mint and butter marinade


Grilled watermelon with honey marinade and lime

Grilled watermelon with honey marinade

This simple honey marinade and smoky grill flavor makes watermelon taste more intense and flavorful. It is a quick, unusual and impressive appetizer or dessert for summer! Another variation would be to cut the grilled watermelon into small pieces and serve it in a light vegetable salad.

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5 from 2 votes
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Side dishes, appetizer
Cuisine American recipes
Servings 4 person
Calories 437 kcal


  • 1 lime
  • 4-5 tablespoons honey
  • 1 tablespoon olive oil
  • 1 watermelon small, seedless, about 5 kg
  • Sea salt to taste
  • basil or mint, to taste


  • Wash the lime and first grate the peel on a fine grater.
  • Squeeze the lime juice with the help of the citrus press.
  • Mix lime juice and lime zest with honey and olive oil in a small bowl.
  • Wash watermelon, cut into 2-3 cm thick slices, brush both sides with the marinade and grill for about 2 minutes on each side.
  • Arrange grilled watermelon slices on a plate.
  • Season with salt to taste and garnish with basil or mint.


  • Bowl
  • grater
  • Citrus juicer
  • Knife
  • cutting board
  • Grill
  • Grill spatula


Calories: 437kcalCarbohydrates: 104gProtein: 7gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 12mgPotassium: 1288mgFiber: 5gSugar: 87gVitamin A: 6410IUVitamin C: 96mgCalcium: 86mgIron: 3mg

* The nutritional values in this recipe are approximate and may differ slightly from the actual value.

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