Grilled mushrooms with balsamic and herbs marinade

Grilled mushrooms with balsamic and herbs marinade

Stuffed mushrooms with cream cheese and parmesan cheese

Grilled mushrooms with balsamic and herbs marinade

Grilled mushrooms with balsamic vinegar and herbs

Juicy and full of flavor are these delicious mushrooms prepared on the grill. The mushrooms are marinated in a marinade of balsamic vinegar, olive oil, rosemary and dill and cooked on the grill.

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5 from 4 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 1 hr 20 mins
Course Grilled, Vegetable dishes
Cuisine German recipes
Servings 4 person
Calories 87 kcal


  • 10 mushrooms
  • 2 cloves garlic
  • 1 stalk rosemary
  • 2 stalks stalks
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • salt to taste
  • Pepper to taste


  • Clean the mushrooms and cut them in half.
  • Peel and finely chop the garlic cloves.
  • Also finely chop the rosemary and dill.
  • Mix the balsamic and olive oil well with the garlic and herbs in a bowl.
  • Season the mushrooms in a bowl with salt and pepper.
  • Place in the balsamic marinade for 1 hour.
  • Dab the mushrooms from the marinade a little and pull them on skewers.
  • Cook the mushrooms on the grill from both sides for a total of 10 minutes.


  • Knife
  • cutting board
  • Bowl
  • Barbecue skewers
  • Grill


Calories: 87kcalCarbohydrates: 4gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 6mgPotassium: 182mgFiber: 1gSugar: 3gVitamin A: 10IUVitamin C: 2mgCalcium: 11mgIron: 1mg

* The nutritional values in this recipe are approximate and may differ slightly from the actual value.

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