Fruity pear jam with lemons, sugar and cinnamon

Fruity pear jam with lemons, sugar and cinnamon

Homemade gooseberry jam for breakfast

Fruity pear jam with lemons, sugar and cinnamon

Pear jam with lemons, sugar and cinnamon

The fruity homemade pear jam tastes fantastic. Together with lemon zest and cinnamon, autumn jam is very aromatic and suitable for any occasion. It is easy to make and tastes great.

Please rate this recipe

5 from 2 votes
Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Jam
Cuisine German recipes
Servings 15 person
Calories 299 kcal


  • 1 kg pears
  • 1 kg sugar
  • 2 cups water
  • 1 lemon untreated
  • 2 tsp cinnamon


  • Wash, halve and core the pears.
  • Cut the fruit into wedges.
  • Bring water and sugar to a boil in a deep saucepan.
  • Over medium heat, simmer the syrup until the sugar is completely dissolved.
  • Add the pears and simmer the fruit over low heat until tender.
  • Grate the lemon peel on a fine grater.
  • Cook the jam for 2 hours, stirring regularly.
  • At the end of cooking, add the grated lemon peel.
  • Pour the finished pear jam into screw jars and seal well.


The pear jam tastes best as a spread on bread. The jam from pears is also used for desserts and cake recipes.


  • Knife
  • Pot
  • grater
  • Stirring spoon
  • Jam jars


Calories: 299kcalCarbohydrates: 78gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 3mgPotassium: 90mgFiber: 2gSugar: 73gVitamin A: 19IUVitamin C: 7mgCalcium: 12mgIron: 1mg

* The nutritional values in this recipe are approximate and may differ slightly from the actual value.

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