Fruit cake with apple, pear, plums and berries

Fruit cake with apple, pear, plums and berries

Crumble cake with blueberries and apples – Blueberry Apple Crumble


Fruit cake with apple, pear, plums and berries

Delicious fruit cake recipe

This fruit cake can be prepared from different fruits and berries, in this recipe the cake is baked with apple, pears, berries and plums. The fruit cake tastes great not only in summer, but also in winter.

Please rate this recipe

5 from 2 votes
Prep Time 30 mins
Cook Time 22 mins
Total Time 52 mins
Course Cake
Cuisine Swedish recipes
Servings 8 person
Calories 317 kcal


  • 200 g powdered sugar
  • 4 eggs
  • 300 g cream
  • 1 package Vanilla sugar
  • 3 tbsp. flour
  • 1 apple
  • 1 pear
  • 1 plum
  • 150 g berries
  • Vegetable fat for greasing


  • Mix eggs with powdered sugar, cream and vanilla sugar together until foamy.
  • Add the flour and knead everything into a uniform dough.
  • Cut pear, apple and plum into thin slices.
  • If using frozen berries, defrost them.
  • Grease a springform pan with vegetable oil and put one third of the dough in it.
  • Bake the dough in the oven at 200 degrees for 6-7 minutes.
  • Spread the berries and fruit on the pre-baked dough.
  • Cover with the remaining dough and bake for another 15 minutes at 200 degrees.
  • After cooling, the fruit cake can be decorated as desired, e.g. with chocolate shavings, almond flakes and berries.


  • Mixing bowl
  • Hand mixer
  • Springform pan
  • Knife
  • cutting board


Calories: 317kcalCarbohydrates: 40gProtein: 4gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 133mgSodium: 47mgPotassium: 138mgFiber: 2gSugar: 32gVitamin A: 725IUVitamin C: 3mgCalcium: 43mgIron: 1mg

* The nutritional values in this recipe are approximate and may differ slightly from the actual value.

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