Squid with soy sauce, ginger and garlic
Fried squid with soy sauce is a spicy dish of Japanese and Chinese cuisine. In this recipe, squids are first marinated in soy sauce with grated garlic and ginger and mirin, a Japanese sweet rice wine, for about 1 hour. Then they are briefly fried and served. The marinade gives squid a slightly sweet and sour, spicy savory flavor.
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- Schüssel mit Deckel
- 3 cloves garlic
- 1 piece ginger about 3 cm
- 2 tablespoons brown sugar
- 4 tablespoons soy sauce
- 2 tablespoons mirin
- 4 squids ready to cook
- Peel garlic and ginger and grate on fine grater.
- In a small bowl, mix garlic, ginger, sugar and mirin with soy sauce.
- Wash squid, pat dry and cut into bite-sized pieces or rings.
- Place in a bowl.
- Pour in the marinade and mix everything well.
- Cover and let the squid marinate in the refrigerator for about 50-60 minutes.
- Heat a frying pan on high heat.
- Sear the squid in it, stirring, for about 2 minutes.
- Remove from the pan and arrange on a plate with lettuce leaves.
- The fried squid goes well with boiled rice, fresh bread or fried potatoes.
Calories: 184kcalCarbohydrates: 26gProtein: 4gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 2146mgPotassium: 130mgFiber: 1gSugar: 16gVitamin A: 1IUVitamin C: 2mgCalcium: 27mgIron: 1mg
* The nutritional values in this recipe are approximate and may differ slightly from the actual value.
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