Eggplant salad with eggs, marinated onions and mayonnaise

Eggplant salad with eggs, marinated onions and mayonnaise

Spicy eggplant salad with tomatoes and mozzarella cheese

Eggplant salad with eggs, marinated onions and mayonnaise

Eggplant salad with eggs, onions and mayonnaise

Sweet and sour pickled onions give a nice spicy touch to this simple and hearty salad of eggplant and eggs. The use of quail eggs makes this salad a real delicacy for connoisseurs and gourmets.

Please rate this recipe

5 from 2 votes
Prep Time 20 mins
Cook Time 20 mins
DRAWING TIME 15 mins
Total Time 55 mins
Course Salads
Cuisine Mediterranean recipes
Servings 4 person
Calories 314 kcal

Ingredients
  

  • 3 eggplants
  • ½ tsp salt
  • 3 shallots
  • 100 ml water hot
  • 4 tbsp vinegar 9%
  • 1 tsp sugar
  • 2 tablespoons vegetable oil
  • 3 eggs e.g. quail eggs here however then 6 pieces
  • 4 tbsp. mayonnaise
  • Black pepper to taste
  • Parsley to taste

Instructions
 

  • Cut the eggplants into strips and put them in a bowl.
  • Sprinkle with 2 teaspoons of salt, mix and let stand for 15-20 minutes.
  • Peel the shallots and cut them into half rings.
  • Mix the hot water with the vinegar, sugar and ½ teaspoon salt in a bowl.
  • Pour the marinade over the shallots and let stand for 10-15 minutes.
  • Heat the vegetable oil in a frying pan.
  • Fry the eggplants in 2-3 batches for 7-8 minutes until golden brown.
  • Drain the sautéed vegetables on a paper towel.
  • Boil the eggs, let cool, peel and cut into cubes.
  • Pass the onions through a sieve.
  • Finely chop the parsley.
  • Mix eggplant, eggs and onion in a bowl and season with mayonnaise, parsley and pepper.

Equipment

  • Knife
  • cutting board
  • Teaspoon
  • Bowl
  • Frying pan
  • Paper towel
  • Colander

Nutrition

Calories: 314kcalCarbohydrates: 25gProtein: 8gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 8gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 129mgSodium: 442mgPotassium: 898mgFiber: 11gSugar: 15gVitamin A: 268IUVitamin C: 9mgCalcium: 59mgIron: 2mg

* The nutritional values in this recipe are approximate and may differ slightly from the actual value.

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Zaalouk – Moroccan eggplant salad with garlic and tomatoes

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